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Salsa Brava Hourly Manager

Salsa Brava

Flagstaff, AZ

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JOB DETAILS
SKILLS
Business Performance Management, Cook Dishes, Detail Oriented, Employee Relations, Follow Through, Health Department, Inventory Levels, Organizational Skills, Product Management, Restaurant, Training/Teaching, United States Department of Energy (DOE)
LOCATION
Flagstaff, AZ
POSTED
30+ days ago
Benefits:
  • Competitive salary
  • Employee discounts
  • Training & development

We are not your average employer. At Salsa Brava we treat our employees like family, their quality of life is our priority and we provide exceptional benefits rarely found at any restaurant. Salsa Brava is a family owned, local restaurant, voted "Best Salsa" in Flagstaff and has featured on the Food Network’s ‘Diners Drive-Ins and Dives’. We have been a mainstay restaurant in Flagstaff for 39 years and have been consistently rated one of the best restaurants in the city. 

We are currently seeking an Hourly Manager to join our team.
We are looking for someone who possesses the following qualities:
-Self motivated
-Detail oriented with ability to follow through with projects to completion
-Can make sound judgement calls under pressure
-Maintains a professional relationship with all employees, vendors and guests
-Ability to handle a high-volume workload while maintaining guests as a top priority
-Foster positive discussion between employees to maximize performance


As the Hourly Manager, you will be responsible for, but not limited to:



  • Execution and supervision of all opening/closing duties and side-work
  • Assist the General Manager with interviews, hiring, & training
  • Knowledge of all food preparation, management of all food products, storage of food products per Coconino County Health Department
  • Correct Management of all food specials
  • Balancing cash and daily deposits
  • Maintaining a clean, organized work environment
  • Assist with evaluations for both FOH and BOH
  • Assist with scheduling as needed
  • Assist in completion of monthly inventories of Food, N/A Bev, Liquor
 You will report directly to General Manager. The work week will consist of a 20–30-hour schedule set by the general manager.

For this position you can expect:
Time off for all major holidays
Paid vacation
Bonus program
Set work week that is flexible
*Must have at least 2yrs of restaurant management experience.
*Pay is D.O.E. and negotiable 


About the Company

S

Salsa Brava

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