Greet guests at Host stand upon arrival and escort guests to a table. Provide the guest with menus and manage seating according to guest requests and established rotation standards.
Skills • Greet guests in a friendly and courteous manner. • Seat guests, offering an appropriate hospitality comment. • Offer menus. • Clean and change menus, as needed. • Assign stations to servers, according to rotation standards. • Coordinate seating to maintain proper rotation of servers. • Answer phones according to the established standards. • Take reservations, entering them in logbook. • Help assistant server in resetting and cleaning tables. • Ensure tables are set properly for each shift. • Respond to guest requests quickly and efficiently.
Qualifications Previous upscale, fine dining restaurant or hotel restaurant host experience preferred.
Full-time employees are eligible for company benefits including PTO, medical, vision, and dental insurance, and 401K with employer match.