Job Summary
Great Fun Place to Work! Every Sunday Off! Love working in Food Service!!! Wish you could have Sunday's Off. This is the job for you. No Fryers or Grills just fun sorting, mixing and creating the best Chicken Salad and Southern Inspired Sides!
Prepare a variety of products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other food products using a variety of equipment and utensils. Strict adherence to CSC standards for recipes, Speed of Service (SOS) goals, and products is required and must maintain kitchen cleanliness/sanitation standards. Performs a variety of duties including greeting/serving Guests, operating the POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in the dining room, and maintaining cleanliness/sanitation standards for FOH and restrooms.
Essential Responsibilities
Front of House / Service
- Always adhere to Brand Standards for uniform appearance and personal grooming.
- Maintain a safe, clean, and organized work area.
- Be a team player—support and assist your fellow team members whenever possible.
- Maintain cleanliness/sanitation standards.
- Greet Guests, take food/beverage orders, expedite orders, and assist with dining room service.
- Properly operate POS system for taking all types of Guest orders.
- Responsible for properly charging Guests and for collecting payment for orders; cash, credit, or debit card transactions.
- Answer the phone properly with the knowledge to assist Guests with questions/information and take phone orders.
- Interact with Guests in a friendly and efficient manner.
- Restocks drink station and expo area, maintain restroom cleanliness, empty trash cans, and helps to keep the dining room and other Guest areas clean
- Maintains proper product temperatures per standards.
- Maintains portion control for products per standards.
- Cleans equipment, as assigned, thoroughly and in a timely fashion.·
- Keeps floor in work or service area clean and free of debris.·
- Completes daily tasks timely and thorough in accordance with standards.
Sandwich Line
- Always adhere to Brand Standards for uniform appearance and personal grooming.
- Completes duties on opening and closing prep and checklists.
- Refers to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guests according to CSC recipe and product standards.
- Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. ·
- Prepares all Guest orders with strict adherence to CSC standards for quality, portioning, and appearance standards.
- Prepares all Guest orders adhering to CSC SOS goals.
- Prepares all food products in accordance with CSC portion sizes and recipe specifications.·
- Maintains a clean and sanitary workstation including tables, shelves, walls, steamer, sandwich line, and refrigeration equipment.
- Closes the line kitchen properly, followed the closing checklist for the line kitchen, and assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.·
- Promptly reports equipment and food quality problems to Management.
- Informs Management immediately of product shortages.
- Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory of other employees.·
- Performs other related duties as assigned by the Management.
Prep / Production
- Always adhere to Brand Standards for uniform appearance and personal
- grooming.
- Completes duties on opening and closing prep and checklists.
- Refers to Daily Prep List at the start of each shift for assigned duties.
- Prepares a variety of food products including chicken salads, pimento cheese, side salads, soups, sauces, cookies, desserts, and other items for cooking/serving to Guests according to CSC recipe and product standards.
- Understands and complies consistently with CSC standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.·
- Prepares all food products in accordance with CSC portion sizes and recipe specifications.
- Maintains a clean and sanitary workstation including tables, shelves, walls, steamer, kitchen, and refrigeration equipment.·
- Closes the kitchen properly, followed the closing checklist for the kitchen, and assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Promptly reports equipment and food quality problems to Management.
- Informs Management immediately of product shortages. ·
- Uses our Standard Recipe Cards for preparing all products. Does not rely on the personal memory of other employees.·
- Performs other related duties as assigned by the Management.
Required Knowledge, Skills, and Abilities
Effective written and oral communication skills;
Education and Experience
Restaurant experience is a plus but not required.
Physical Demands
- Must be able to stand and exert well-paced mobility including bending and stooping for the duration of the workday
- Must be able to lift or carry 40 pounds
Work schedule
- Day shift
- Weekend availability
- 8 hour shift
Benefits
- Flexible schedule