Category: Food and Beverage Status: Non-Exempt Reports To: General Manager Job Description We are seeking an individual to join our team as a Sandwich Maker. This individual will be responsible for preparing made-to-order sandwiches, brewing and serving coffee and other beverages, and providing excellent customer service. The role requires attention to detail, consistency, and the ability to work efficiently in a fast-paced environment. Benefits - Medical
- Dental
- Basic Life Insurance (included with the dental plan)
- Vision
- Short-term Disability
- Combo plan covering accidents, hospitalizations, and critical illnesses
- Paid time off
- Eligibility to participate in a 401(k)-retirement plan (after 6 months of successful employment)
Location In-person in Las Vegas, NV, 89109: Reliably commute or plan to relocate before starting work (required). Responsibilities - Take and place order, and serve and garnish food and drinks efficiently and accurately in the work area as applicable.
- Collect money, while following all proper cash handling and comp procedures.
- Maintain the cleanliness, sanitation, and appearance of the front and back of house, clear tables and counters; sweep and maintain the cleanliness of the dining area without interfering with the comfort of guests.
- Pack and complete order as per guests' preference with any necessary condiments.
- Follows standardized recipes to ensure accuracy with food orders.
- Manage high-volume orders efficiently.
- Assists customers in the selection and purchase of specialty coffee beverages and adhering to coffee recipes.
- Maintains customer service area and equipment cleanly and appealingly.
- Properly label and date products per safety and sanitation procedures.
- Perform opening and closing duties based upon shift assignment.
- Unload delivery orders and stock the orders to the designated storage maintaining organization, stock and replenish products as needed in workstations, counters, tables, etc.
- Perform other job-related duties as requested.
Skills / Experience - Knowledge of safety, sanitation, and accident prevention principles.
- Must be able to multitask well and work well under pressure.
- Nevada Health Card required.
- Knowledge of standard kitchen equipment, including, but not limited to, toasters, refrigerators and coolers, slicers, and beverage machines.
- Basic computer skills and experience with varied Point of Sale (POS) systems.
- Knowledge of standard kitchen equipment, including, but not limited to, toasters, refrigerators and coolers, slicers, and beverage machines.
- 1 year of experience as a food handler in a similar, high-volume, fast-paced restaurant.
- 1 year of experience of guest service experience.
- Must be 21 years of age or older
Physical Requirements - Must be able to stand and walk swiftly for extended periods of time.
- Must be able to bend to obtain items near the floor and carry service trays overhead.
- Must be able to lift up to 50 lbs. with or without assistance.
This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs. Core Values - Service - Personalized, warm, and consistently exceptional customer service.
- Value - Committed to deliver quality products for great prices.
- Growth - Promote personal development and growth for all team members.
- Family - Create a family-like environment by staying close to our guests and our team members.
- Passion - Work with passion and enthusiasm every day.
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