Sanitation - 3rd Shift

Fresh Mark

Salem, OH

JOB DETAILS
SALARY
SKILLS
Corporate Compliance, Detail Oriented, Employee Orientation, Environmental Compliance, Food Production, Food Safety, High School Diploma, Leadership, Maintain Compliance, Maintenance Services, Record Keeping, Regulations, Regulatory Compliance, Regulatory Requirements, Safety Compliance, Sanitation, Schedule Development
LOCATION
Salem, OH
POSTED
Today

We are seeking a dedicated and detail-oriented Sanitation Worker to join our team for the 3rd shift at our meat processing facility. The Sanitation Worker is responsible for ensuring that all areas of the plant are clean, sanitized, and ready for production. This role is crucial for maintaining asafe and hygienic environment in compliance with all health and safety regulations.

Key Responsibilities:

  • Clean and sanitize all production areas, including equipment, floors, and surfaces, according to established procedures and schedules.
  • Disassemble and reassemble equipment as necessary for thorough cleaning.
  • Use cleaning chemicals and sanitation equipment safely and effectively.
  • Dispose of waste materials properly and ensure all trash bins are emptied regularly.
  • Conduct regular inspections of sanitation practices to ensure compliance with company standards and regulatory requirements.
  • Document cleaning activities and maintain accurate records.
  • Report any maintenance or repair needs to the supervisor.
  • Follow all safety protocols and wear appropriate personal protective equipment (PPE).
  • Collaborate with team members and communicate any sanitation issues or concerns.
  • Assist with additional tasks as needed to support the sanitation team and overall facility operations.
Job Requirements:
  • High school diploma or equivalent.
  • Previous experience in sanitation, preferably in a food processing or manufacturing environment.
  • Knowledge of cleaning and sanitation practices, including the safe handling of chemicals.
  • Ability to work independently and follow detailed instructions.
  • Strong attention to detail and commitment to maintaining high standards of cleanliness.
  • Physical stamina to perform repetitive tasks, including bending, lifting, and standing for extended periods.
  • Ability to work in a cold and wet environment.
  • Basic understanding of food safety regulations and compliance standards.
Preferred Qualifications:
  • Certification in sanitation or food safety.
  • Experience working in a meat processing facility or similar setting.
Working Conditions:
  • Exposure to cold and wet conditions in a meat processing environment.
  • Use of protective gear, including gloves, aprons, and safety goggles.
  • Night shift hours from 11:00 PM to 7:00 AM, with potential for overtime as needed.
Wage and Benefits
  • Starting rate of $17.25/hr.
  • $1.50 per hour shift differential for 3rd shift
  • Opportunity to bid to higher wage position after three months.
  • Weekly paychecks


We invite you to be part of our exciting team and rapidly growing business.

Fresh Mark provides an excellent work environment and comprehensive benefits including paid vacations and holidays, educational assistance and reimbursement, health care with low premiums and deductibles, vision, 401K with company match and more.

About Fresh Mark, Inc.

At Fresh Mark, people come first. It's not just a slogan, it is engrained in the fabric of who we are and what we work to achieve every day. The cornerstone of our culture is based on a foundation of taking care of all our employees on every level. As a team member here, you will be given the tools, leadership, and support to grow in your knowledge and career and as a leader yourself.

Owned and made in the USA for more than 100 years, Fresh Mark's Sugardale brand takes a personal approach to making great tasting high quality meats. For a century, we've been dedicated to making the best products, the best way. Made with top quality ingredients and workmanship, Sugardale supplies bacon, ham, hot dogs, sliced lunch meats, pepperoni and salami and other specialty meat items with annual sales of more than $1 billion.

Fresh Mark welcomes all interested people to apply for job opportunities in our company. We pride ourselves in being a diverse company and we consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, disability or any legally protected status. Please click HERE for our Employment Application Consent Form.

Fresh Mark is a drug free workplace.

#LI-DNI

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

About the Company

F

Fresh Mark

For nearly a century, Fresh Mark has been a leading supplier of smoked and processed meats to the retail and food service industries. Our commitment to quality and safety has enabled us to grow from a regional provider to a nationwide supplier of bacon, ham, wieners, deli and luncheon meats, dry sausage and other specialty meat items. Fresh Mark’s customers include major grocery chains, well-known restaurants and food service operators throughout the country. Many of our products are also distributed and enjoyed internationally.

As one of the largest private companies in the industry, our expertise, quality manufacturing and innovative product and service offerings also rank Fresh Mark among the top 40 of the nation’s leading 150 meat and poultry companies as measured by National Provisioner magazine. However, our true measures of success are our customers. For years our growing base of loyal customers has come to rely on the quality, safety and consistency of Fresh Mark’s Sugardale® and Superior’s Brand® Meats products. These partnerships and inherent trust are at the very core of our past, present and future.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1920
WEBSITE
http://www.freshmark.com/