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Skills
Cook Dishesunmatched
Recyclingunmatched
Sanitationunmatched
Description
- Wash pots/pans by hand
- Operate, clean and sanitize dish machine
- Dispose of garbage and recyclables in designated areas
- Sweep and mop kitchen floors
- Clean and sanitize all food preparation and cooking equipment
- Evenings and weekends are a must. Shifts needed are 5p-10p or 6p-10p
Numbers & Facts
| Location | New Brunswick, NJ |