Bakery, Corrective Action, Documentation, Food Production, Food Safety, GMP (Good Manufacturing Practices), Leadership, Maintain Compliance, Manufacturing Software, Record Keeping, Regulations, Safety Compliance, Sanitation
The Sanitation Manager will oversee and direct sanitation and cleaning functions throughout the facility. They will provide leadership and direction to sanitation employees.
Responsibilities:
* Lead and direct sanitation associates in the cleaning and sanitizing of production equipment and facility areas, ensuring compliance with food safety standards
* Train team members on proper cleaning procedures, chemical handling, and manufacturer-recommended application methods
* Verify sanitation effectiveness through visual inspections, pre-op and post-op evaluations, and corrective actions as needed
* Complete and maintain sanitation records, inspection documentation, and verification paperwork to support regulatory and quality requirements
Required Skills & Experience:
* 3+ years of sanitation experience in a food manufacturing or bakery environment
* Previous supervisor or lead experience
* Must be able to work Monday to Friday from 10am to 6pm
* GMP experience
Preferred Skills & Experience:
* SQF certification is preferred
* HACCP certification is preferred
#ZRSF
Disclaimer:
By applying for this job, you agree to receive calls, Al-generated calls, text messages, or emails from Synerfac Technical Staffing and our contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undeliverable messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy at www.synerfac.com/privacy/.S
Synerfac Technical Staffing