Sanitation Operator I

United Dairy Farmers is seeking Sanitation Operators.  This is a full- time position working out of our Blue Ash Bakery Fresh Innovation Center.  Sanitation operators ensure that all equipment is clean, sanitized and ready to make crave-able delicious donuts and baked goods products.  Sanitation Operators are responsible for disassembling, cleaning, sanitizing, and re-assembling all manufacturing, storage, and delivery equipment used on the facility daily.

Responsibilities for this position include, but are not limited to the following:

·Complete tasks outlined in the master, daily and weekly sanitation schedule or as directly assigned by the QA/ sanitation supervisor and or lead.

·Perform all duties following company safety procedures and guidelines with focus on zero injuries.

·Utilize, store away and measure all chemicals while utilizing the proper Personal Protective Equipment (PPE).

·Follow all Lock Out Tag Out procedures (LOTO).

·Must be able to assess area after cleaning to ensure sanitation is complete

·Inspect each other’s work to make sure work is complete.

·Must be able to partake in and complete the chemical training program.

·Scrape, wash, and sanitize mixers, ovens, sheeter line, coolers, production lines, trays, wire baskets,  racks, floor equipment, drains and trash disposal.

·Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMPs).

·Work as a member of a team.

·Ability to stand, bend, kneel, reach, work in confined spaces, and climb ladders, when required.

·Ability to lift 50+ pounds.

·Ability to work a rotational schedule including weekends and most holidays.

·Utilize battery operated floor scrubbers.

·Be able to work in wet conditions.

·Adhere to all Sanitation Standard Operating Procedures (SSOP)

·Familiarity with GMP's (Good Manufacturing Practices), food safety and sanitation (i.e. HACCP, AIB, SQF)

·Ability to work with limited supervision is required.

·Proven ability to work independently while performing a variety of sanitation and production tasks 

·         Must be 18 years of age or older

·High School Diploma or equivalent combination of education and experience

·Must be able to pass a criminal background check &  pre-employment drug screen

·Previous experience in a Bakery or Food Manufacturing (Preferred) but not required.

·Read, write and communicate in English.

·         Punctual  and willing to work overtime when needed.