Cafeteria, Communication Skills, Continuous Improvement, Cross-Functional, Detail Oriented, Documentation, English Language, FDA (Food and Drug Administration), Food Safety, Forklift, GMP (Good Manufacturing Practices), Government Regulations, Hazard Analysis, Leadership, Manufacturing, Metrics, OSHA, People Management, Problem Solving Skills, Product Testing, Project/Program Management, Quality Management, Quality System Requirements (QSR), Regulations, Regulatory Requirements, Reporting Skills, Restaurant, Sanitation, Schedule Development, Soccer, Standard Operating Procedures (SOP), Team Lead/Manager, Testing, United States Department of Agriculture (USDA)