description : At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better. The Sanitation Supervisor at Pacific Seafood is a key role on our Production team supporting efforts to maintain a high level of food safety and product quality. This position involves following strict cleaning and sanitation procedures while monitoring and training the sanitation crew and is ideal for someone who is clean, meticulous, and a good communicator. key_responsibilities : Sanitation Protocol Management: Provide hands-on cleaning, and sanitation instruction and guidance to the sanitation crew following the company's Master Sanitation Program.Oversee the sanitation crew's appropriate use of chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipment.Ensure the removal of debris from the processing area.Safety Leadership and Equipment Oversight: Promote safe work behaviors and overall plant safety.Maintain and oversee the proper use of equipment, including becoming and maintaining certification as an electric pallet jack and forklift operator.Verify the efficacy of daily cleaning through both the use of Hygiena ATP testing unit and daily preoperational inspections with the sanitation crew still present. Provide corrective actions to ensure all surfaces are adequately cleaned and sanitized before production.Communication and Training:Communicate chemical supply levels to management.Compile and store sanitation compliance data and reports.Conduct new hire and ongoing job and safety training for the sanitation crew.Participate in management and strategic planning meetings in the pursuit of operational excellence.Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
| Location | Woodland, WA |
| Industry | Food and Beverage Production |
| Company Size | 1,500 to 1,999 employees |
| Year Founded | 1910 |
| Website | http://www.oceanbeauty.com/ |
Ocean Beauty began in 1910 as a storefront on the Seattle waterfront called the Washington Fish and Oyster Company.
Today Ocean Beauty is one of the largest seafood companies in the United States, operating nine domestic factories, eight distribution facilities across the western US, a sales office in Japan, and has co-packing relationships with processors in Asia, Europe, and South America.
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