Perform cleaning and sanitation of food equipment and production areas
Follow GMP, HACCP, Lockout/Tagout, and safety procedures
Disassemble and reassemble equipment for proper cleaning
Use industrial cleaners and sanitizers safely
Maintain sanitation schedules, work orders, and chemical logs
Conduct routine audits and ensure compliance with food safety standards
Operate forklift (certification required or willing to obtain)
Communicate issues to supervisor and support team operations
Qualifications:
Sanitation or warehouse experience preferred
Knowledge of GMP/food safety standards
Reliable, detail-oriented, and team player
Willingness to learn and strong attendance
Why Apply: Weekly pay, benefits, PTO, referral bonuses, and great growth opportunity with a leading company. Apply: Plainfield, IL office | 630-219-0011