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Skills
Beveragesunmatched
Communication Skillsunmatched
Detail Orientedunmatched
FDA (Food and Drug Administration)unmatched
Food Safetyunmatched
Food and Beverage Industryunmatched
GMP (Good Manufacturing Practices)unmatched
High School Diplomaunmatched
Identify Issuesunmatched
Lift/Move 50 Poundsunmatched
Maintain Complianceunmatched
Manufacturingunmatched
Mentoringunmatched
OSHAunmatched
Onboardingunmatched
Problem Solving Skillsunmatched
Procedure Developmentunmatched
Production Machiningunmatched
Production Systemsunmatched
Quality Metricsunmatched
Regulatory Complianceunmatched
Safety Complianceunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Standard Operating Procedures (SOP)unmatched
Description
Job Information
Job Title
Sanitation Technician II
Location
4432 S. Buttermilk Ct. Suite 400 Hudsonville, MI 49426
Company
Proper Beverage Company
Department
Sanitation
Reports To
Sanitation Manager
Supervisory Responsibilities
None
Job Description
As a Sanitation Technician II, you will be responsible for independently performing routine and complex sanitation tasks to ensure the cleanliness and safety of our production environment. In this role, you will follow established procedures, mentor junior team members, and help maintain compliance with food safety and quality standards. Your attention to detail and problem-solving skills will support efficient and hygienic operations.
This is a full-time, 2nd shift position. The schedule is Monday through Friday from 2pm to 10:30pm.
Responsibilities
Sanitation Execution
Independently execute sanitation protocols for production equipment, machinery, and facility areas
Disassemble, clean, sanitize, and reassemble equipment in accordance with SOPs
Accurately mix and use sanitation chemicals according to safety and usage guidelines
Monitoring & Compliance
Conduct routine inspections and identify sanitation issues or maintenance needs
Maintain accurate cleaning logs, checklists, and sanitation documentation
Escalate equipment malfunctions or deviations from cleaning standards
Support compliance with all regulatory standards including GMP, FDA, and OSHA
Team Support & Communication
Assist with training and onboarding of Sanitation Technician I team members
Provide input to improve sanitation procedures and workflows
All other duties as assigned.
Qualifications
High school diploma or GED, required
1-2 years of sanitation experience in a food, beverage, or manufacturing environment
Working knowledge of cleaning chemicals, sanitation procedures, and equipment handling
Ability to read and follow standard operating procedures and safety guidelines
Strong attention to detail and the ability to identify and correct sanitation deficiencies
Capable of working independently with minimal supervision
Effective communicator and team collaborator
Physically able to stand, bend, and lift up to 50 pounds
Physically able to work in wet or humid environments and around cleaning chemicals