Department Production
Reports To Production Manager / Assigned Supervisor
Location Cultivation Facility
Status Full-Time
POSITION SUMMARY
The Sanitation Technician I is responsible for maintaining the highest standards of cleanliness, sanitation, and environmental control across the entire cultivation facility. This role plays a critical function in plant health, contamination prevention, operational efficiency, and overall facility readiness.
Sanitation is not janitorial—it is a core production function directly tied to yield, quality, compliance, and safety.
CORE RESPONSIBILITIES
1. Post-Harvest Bay Sanitation (PRIMARY FUNCTION)
• Perform full sanitation of bays immediately following harvest cycles
• Clean and sanitize: JSKs (irrigation systems), Gutters, Walls, Floors, Drains
• Ensure removal of all organic material, debris, and residue
• Prepare bays to production-ready condition within defined timelines
2. Equipment Sanitation
• Clean and sanitize: JAVO machines, Logiqs Cleaner
• Ensure all equipment is free of plant debris, residue, and contaminants
• Report any equipment damage or abnormalities immediately
3. Facility-Wide Cleaning
• Maintain cleanliness across all operational areas:
• Flower Bays, Mother Room, Veg Room, Harvest Room, Corridors and walkways
• Ensure consistent sanitation standards across all zones
4. Dry Rack Sanitation
• Clean and sanitize dry racks after takedown
• Remove all plant material and residue
• Ensure racks are ready for next use without contamination risk
5. Drainage System Maintenance
• Clean and maintain: Floor drains, Pits (drainage tanks)
• Prevent buildup, blockage, and odor issues
• Ensure proper drainage functionality at all times
SAFETY RESPONSIBILITIES (CRITICAL)
• Follow all company safety protocols and OSHA-aligned practices
• Properly use required PPE at all times
• Safely handle cleaning chemicals and sanitation agents
• Immediately report: Hazards, Near misses, Injuries
• Participate in daily and weekly safety checklists (IntelliCrop)
• Maintain clean and hazard-free work areas (no slip, trip, or fall risks)
QUALITY & COMPLIANCE EXPECTATIONS
• Maintain strict sanitation standards to prevent: Cross-contamination, Pest and pathogen spread
• Follow all SOPs related to sanitation and facility hygiene
• Ensure all work meets internal audit and regulatory standards
• Support compliance with cultivation and environmental regulations
OPERATIONAL EXPECTATIONS
• Execute tasks according to production schedules and priorities
• Maintain strong communication with Production leadership
• Complete assigned areas within required timelines
• Demonstrate consistency, attention to detail, and accountability
INTELLICROP & REPORTING RESPONSIBILITIES
• Complete all required sanitation and safety checklists in IntelliCrop
• Report: Completed work, Issues or deficiencies, Equipment problems
• Ensure documentation is accurate and submitted on time
PERFORMANCE EXPECTATIONS
Success in this role is measured by:
• Timeliness of post-harvest bay turnaround
• Cleanliness and readiness of all assigned areas
• Compliance with safety and sanitation procedures
• Accuracy and completion of IntelliCrop reporting
• Reduction of contamination, odor, and drainage issues
• Supervisor feedback and inspection results
PHYSICAL REQUIREMENTS
• Ability to stand, walk, and work for extended periods
• Ability to lift and carry materials as required
• Ability to work in wet, humid, and physically demanding environments
• Ability to perform repetitive cleaning tasks
WORK ETHIC & CULTURE EXPECTATIONS
• Take pride in maintaining a clean and controlled environment
• Understand that sanitation directly impacts production success
• Maintain professionalism, reliability, and accountability
• Work as part of a team aligned with production goals