Accidental Death and Dismemberment (AD&D), Corrective Action, Documentation, Equipment Replacement, Federal Laws and Regulations, Food Quality, Food Safety, GMP (Good Manufacturing Practices), Hazard Analysis, Housekeeping/Cleaning, Regulations, Safety/Work Safety, Sanitation, State Laws and Regulations, Time Management
Floating start times, but typically 3:00 AM - 11:30 AM and Rotating Days Off (Subject To Change)
General Purpose: Proper sanitation of machinery and equipment throughout production room.
Job Duties and Responsibilities:
- Properly clean, wash and sanitize RMC, extruder, curd tables, COP tanks and molds
- Clean and sanitize drains
- Complete drain logs
- Clean outside of starter and product tanks
- Clean and foam floors as needed
- Clean brine surge tanks whenever required
- Inspect PPE used for cleaning and report or replace any damaged equipment
- Complete MS work order and MS logs accurately and in a timely manner
- Complete special cleaning projects i.e. passivation of equipment
- Fill portable foamers with correct chemicals
- Fill secondary chemical jugs with correct chemicals daily
- Ensure all chemical containers have proper and legible labels on them
- Weigh, document and dispose of garbage cheese
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
- Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment
- Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity
- Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)
- Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan
- Ensure that all documentation is done correctly and turned in promptly
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Pay
- Competitive pay - $21.60 - $26.00 per hour based on experience
- Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM
- Paid Overtime
- Sign - On Bonus $1,500.00
BENEFITS
- Medical
- Dental
- Vision
- 401k Employer Match
- Life Insurance - Company Paid
- AD&D, STD and LTD - Company Paid
- 144 hours of Paid Vacation
- Paid Holidays
- Paid Sick Time
D
Dairy Farmers of America Inc