Sanitation Worker

The Chefs’ Warehouse

Baltimore, Maryland

JOB DETAILS
SALARY
$18–$19
SKILLS
Cleaning Equipment, High School Diploma, Sanitation, Seafood Department
LOCATION
Baltimore, Maryland
POSTED
2 days ago
Position Summary: Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties.
 
What you’ll do:
  • Prep Processing room for washing.
  • Power down machines using appropriate procedures.
  • Break down equipment for cleaning.
  • Remove cardboard, trash bags, inedible from processing rooms.
  • Use high- and low-pressure water wash systems with water temperature between 120-140F.
  • Use proper detergent and sanitizing chemicals following MSDS procedures.
  • Ability to read labels for chemical identification.

About you:
  • High school diploma or equivalent.
  • 1-3 months of experience.

About the Company

T

The Chefs’ Warehouse

The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1985
WEBSITE
https://www.chefswarehouse.com/