Job Description
Required Qualifications
The required qualifications for this position include:
- must be at least 18 years old
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must be able to work with chemicals and industrial cleaners
- must be able to lift in excess of 50 pounds frequently
- must be willing to assist other team members in other areas
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must be able to work in a fast-paced environment
- must show enthusiasm, initiative, and pride in work and
- must show a commitment to Publix and our mission.
- must have basic volume and weight knowledge
- must have mechanical skills and abilities
- must show enthusiasm, initiative, and pride in work, and
- a commitment to Publix and our mission.
Manufacturing
Skills
Communication Skillsunmatched
GMP (Good Manufacturing Practices)unmatched
Industrial Cleaningunmatched
Manufacturingunmatched
Mathematicsunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
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