Communication Skills, Customer Support/Service, Datasheets, Detail Oriented, Diversity, Food Quality, Food Safety, GMP (Good Manufacturing Practices), Groundskeeping, Hazard Analysis, Heavy Lifting, Housekeeping/Cleaning, Mathematics, Multitasking, Physical Demands, Piping, Quality Management, Record Keeping, Regulations, Safety Process, Safety Training, Sanitation, Standard Operating Procedures (SOP), Team Player
PRINCIPLE ACCOUNTABILITIES
- Maintain general plant cleanliness related to the Master Sanitation Schedule. This includes cleaning walls, ceilings, fans, lights, and floors.
- Clean and operate all product fillers, tanks, piping, and other related processing equipment.
- Clean all production equipment related to operation of lines including coolers and can tracks.
- Maintain outside grounds and outside equipment.
- Safely and correctly use chemicals and proper procedures to clean and sanitize.
- Adhere to Red Gold policies, rules and regulations, including GMP's and safety.
- Work as a team player with members of the crew and others in the plant.
EDUCATION AND EXPERIENCE
- High School Diploma, General Educational Development Diploma (GED) or equivalent experience
- The ability to read and comprehend MSDS (Material Safety Data Sheets)
KNOWLEDGE, SKILLS, AND ABILITIES
- Must be able to understand and carry out basic instructions while performing manual labor related tasks.
- Must be able to successfully use basic, math, writing and reading skills necessary to complete the required paperwork and projects.
- Understand and follow all GMP's and safety procedures.
- Good Communication Skills
- Accurate
- Detail oriented
- Able to handle pressure
- Team oriented
- Able to work well with others
- Multi-task oriented
- Able to work 45-60 hours/week with occasional overtime to cover for absenteeism and Fresh Pack requirements
SUPERVISORY RESPONSIBILITIES
Direct: None
Indirect: None
PHYSICAL REQUIREMENTS AND WORKING CONDITIONS
- To perform this job successfully, the physical demands listed are representative of those that must be met by an employee
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
- While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to handle and feel, reach with hands and arms, talk and hear
- The employee may occasionally be required to crouch
- The employee may occasionally lift items as heavy as 25 pounds
- Specific vision abilities may include the employee's ability to see near and far distances
JOB COMPETENCIES
- Ethics/ Integrity/ Trust
- Attitude and Commitment
- Diversity
- Customer Service • Company Engagement
- Quality
- Cost Consciousness
On the Job Training
- Ecolab chemical safety and data training
- Handling and identifying hazardous chemical training
- Understand and adhere to all instructions, SOP's, and specific checklists from the department
- HACCP Training by HACCP Coordinator
Other
- Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements
- Responsible to report food safety and quality issues to management