SANITOR-1st Shift

PRINCIPLE ACCOUNTABILITIES

• Maintain general plant cleanliness related to the Master Sanitation Schedule. This includes cleaning walls, ceilings, fans, lights, and floors.
• Clean and operate all product fillers, tanks, piping, and other related processing equipment.
• Clean all production equipment related to operation of lines including coolers and can tracks.
• Maintain outside grounds and outside equipment.
• Safely and correctly use chemicals and proper procedures to clean and sanitize.
• Adhere to Red Gold policies, rules and regulations, including GMP's and safety.
• Work as a team player with members of the crew and others in the plant.

EDUCATION AND EXPERIENCE

• High School Diploma, General Educational Development Diploma (GED) or equivalent experience
• The ability to read and comprehend MSDS (Material Safety Data Sheets)

KNOWLEDGE, SKILLS, AND ABILITIES

• Must be able to understand and carry out basic instructions while performing manual labor related tasks.
• Must be able to successfully use basic, math, writing and reading skills necessary to complete the required paperwork and projects.
• Understand and follow all GMP's and safety procedures.
• Good Communication Skills
• Accurate
• Detail oriented
• Able to handle pressure
• Team oriented
• Able to work well with others
• Multi-task oriented
• Able to work 45-60 hours/week with occasional overtime to cover for absenteeism and Fresh Pack requirements

SUPERVISORY RESPONSIBILITIES

Direct: None

Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

• To perform this job successfully, the physical demands listed are representative of those that must be met by an employee
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
• While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to handle and feel, reach with hands and arms, talk and hear
• The employee may occasionally be required to crouch
• The employee may occasionally lift items as heavy as 25 pounds
• Specific vision abilities may include the employee's ability to see near and far distances

JOB COMPETENCIES

• Ethics/ Integrity/ Trust
• Attitude and Commitment
• Diversity
• Customer Service • Company Engagement
• Quality
• Cost Consciousness

On the Job Training

• Ecolab chemical safety and data training
• Handling and identifying hazardous chemical training
• Understand and adhere to all instructions, SOP's, and specific checklists from the department
• HACCP Training by HACCP Coordinator

Other

• Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements
• Responsible to report food safety and quality issues to management