Sanitor - 1st shift

Schedule Monday - Friday 7:00 AM to 3:30 PM

Basic Purpose The Sanitor assists with the cleaning & sanitizing of all surfaces & equipment in the food production and storage areas and building structure.

Tasks are to be completed while maintaining the highest safety, food safety, and quality, cost, and GMP standards in a high-speed manufacturing environment.

Responsibilities

• Cleaning & sanitizing of all surfaces & equipment in the food production and storage areas
• Disassembling equipment
• Reading chemical labels to ensure safe applications
• Handling mix and storing cleaning chemicals
• Adding specified amounts of chemicals to equipment at required times to maintain solution levels and concentrations
• Dry and wet cleaning of Food contact surfaces, equipment, and building structure
• Cleaning and sanitizing equipment using chemicals and foamier, pressure wash, and/or sanitation sprayer
• Manually scrubbing certain areas of machines using brushes, scrapers, or scrub pads
• Cleaning floors using powered floor scrubber
• Performing varying tasks while standing, lifting, crouching, etc. during long periods of time
• Lifting cleaning materials and production equipment manually
• Following all Health and Safety guidelines established for this position
• Supporting all efforts to improve, maintain, and validate safety and sanitation practices and procedures
• Other responsibilities as assigned by the Sanitation Supervisor