Sautee/ Line cook

We are looking for highly motivated teammates who want to cook, learn different aspects of the kitchen and want to join a winning team. we have alot to offer at Mangia.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay
• Tuesday to Saturday work week
• Closed all holidays except Mother's Day, New Years Eve and Valentines Day
• Competitive pay based on experience.
• Health insurance for full time employees
• Paid vacation after 1 year for full time employees
• performance bonuses
• paid training.
• Updated kitchen with a lot of new equipment within the last 5 years

Requirements and Responsibilities:

• MUST HAVE COOKING EXPERIENCE
• Daily prepping and setting up of your station for service.
• Breaking down and cleaning of your station after service
• Helping put deliveries away when needed.
• Helping fellow teammates when needed
• Help washing and putting dishes when needed.
• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

We ask you to:

• Smile
• Honors and encourages others to follow the visions and values of the restaurant.
• Ability to multitask quickly, yet thoroughly.
• Have the ability to communicate effectively in English.
• Be at least 18 years of age.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation. 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Mangia is located in the heart of Orchard Park where the atmosphere is casual yet sophisticated and warming with a great bar area. No matter what language you speak the word Mangia means to eat. With its unsurpassed ambiance and great food it has become a WNY favorite serving an elaborate Italian Cuisine menu of appetizers, specialty pasta dishes as well as entrees of meat and seafood.

Salary

$22.50 - $27.50 per hour

Benefits

Flexible schedule, Health insurance, Paid training, Other, Paid time off, 401(k)

Job Type

Full time, Part time

Schedule

Night shift, 8 hour shift, Weekend availability