Sauté Line Cook - PM

Line Cook – Sauté / Lead (PM)

Riverside Country Club  |  Bozeman, MT

Cook on a real line without the 1 am close. Riverside is a member-owned private club minutes from downtown Bozeman — no Gallatin Canyon commute, no seasonal layoff, and a kitchen that's done earlier than most. We're looking for an experienced line sauté cook who's steady under volume and takes pride in the plate.

Pay

$24–$28 / hour, depending on experience, plus a share of banquet event gratuities

Schedule

Wednesday–Sunday, 1:00 pm – 9:00 pm (early close — home by 10)

Position Type

Full-Time, Year-Round (not seasonal)

Department

Culinary / Kitchen

Reports To

Executive Chef / Sous Chef

• Quality of life: shifts end at 9 pm — no late-night closes, and a predictable weekly schedule.
• Year-round stability: steady full-time work through every season — no spring or fall layoff.
• No canyon commute: work minutes from town instead of driving to Big Sky.
• Air-conditioned kitchen: a comfortable line, even in July.
• Benefits: health insurance, 401(k) with employer match, paid time off, and free shift meals.
• Room to grow: a collaborative kitchen where strong cooks move up.

Position Overview

The Sauté / Line Cook sets up their station, prepares and cooks food to Riverside's standards, and follows all Gallatin City-County Health Department food-handling and hygiene regulations as well as RCC policies. Reporting to the Executive Chef or Sous Chef, this cook is a key member of a collaborative kitchen team committed to delivering outstanding food for our members and guests.

• Set up and run your station for service; keep food properly stored, rotated, and stocked.
• Portion and cook to standardized recipes; plate with care and consistency.
• Hold the pace and quality during peak service and banquet events.
• Help develop daily and weekly specials alongside the chef team.
• Keep equipment in good working order and report issues promptly.
• Follow all Gallatin City-County Health Department and FDA food-safety codes.
• Work cleanly and communicate clearly with the kitchen and front-of-house team.

What WE'RE Looking For

• 2+ years of line or sauté experience in a fast-paced kitchen (lead experience a plus).
• Able to think on your feet and make quick decisions based on the volume of business.
• Reliable, punctual, and steady under pressure.
• A team player who takes pride in hospitality and high standards.

Physical Requirements

• Constant standing and walking throughout the shift.
• Frequently lifting and carrying up to 35 lbs.
• Frequent bending, kneeling, pushing, and pulling.

About Riverside Country Club

Riverside Country Club is a premier, member-owned private club in Bozeman, Montana, delivering exceptional experiences through golf, racquet sports, dining, and year-round recreation. We pride ourselves on a positive team culture, professional growth, and operational excellence — a place where hard work is valued, and careers can grow.

Ready to cook with us? Apply today — we review applications daily and move quickly.