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SCCC & St. Peter’s Health Partners Workforce Pathway Program – Healthcare Culinary Opportunities

Trinity Health
  • Niskayuna, New York
    30+ days ago

    Job Description

    Employment Type:

    Part time

    Shift:

    Rotating Shift

    Description:

    Schenectady County Community College and St. Peter’s Health Partners are excited to introduce a collaborative Workforce Pathway Program designed to prepare individuals for meaningful careers in Healthcare Culinary Services. This program supports participants in gaining hands‑on experience, industry‑recognized training, and a direct pathway to employment within one of the region’s leading healthcare systems.

    For students of SCCC only.

    Program Highlights

    • Earn While You Learn: Paid on-site training opportunities within St. Peter’s Health Partners Culinary & Nutrition Services.
    • Education Support: Access to SCCC coursework and culinary skill development.
    • Career Readiness: Coaching, mentoring, professional development, and resume/interview support.
    • Guaranteed Consideration for Employment: Participants who successfully complete program requirements will be prioritized for open culinary and nutrition service roles at SPHP.
    • Meaningful, Mission‑Driven Work: Contribute to providing healthy, high‑quality meals for patients, visitors, and healthcare teams.

    Roles You May Train Toward

    • Food Service Associate
    • Cook / Prep Cook
    • Nutrition Assistant
    • Catering & Hospitality Support Roles
    • Other Culinary & Nutrition Services positions within healthcare settings

    Who We’re Looking For

    This program is ideal for individuals who:

    • Are interested in culinary arts or nutrition-based careers
    • Want hands-on experience in a professional, healthcare-based culinary environment
    • Are eager to learn and grow with the support of both an educational institution and a healthcare leader
    • Thrive in fast-paced, team-oriented settings
    • Have strong customer service skills and a commitment to quality

    No prior culinary or healthcare experience required.

    Our Commitment

    Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

    Numbers & Facts

    LocationNiskayuna, New York
    IndustryHealthcare Services
    Company Size10,000 employees or more
    Websitehttps://jobs.trinity-health.org/search-results

    About Company

    Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. It is a family of 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, the Trinity Health system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations and many other health and well-being services. In fiscal year 2023, the Livonia, Michigan-based health system invested $1.5 billion in its communities in the form of charity care and other community benefit programs.

    Skills

    • Career Counselingunmatched
    • Catering Servicesunmatched
    • Customer Support/Serviceunmatched
    • Food Servicesunmatched
    • Healthcareunmatched
    • Mentoringunmatched
    • Nutritionunmatched
    • Team Playerunmatched

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