Schmidt's Server

General Overview:

The servers and bartenders at Schmidt's Sausage Haus play a key-role in delivering our guests with the authentic, German experience! This role is best suited for an enthuastic, multi-tasker who enjoys interacting with guests in a fast-paced environment. Our servers work permanent schedules, with swapping and switching allowed, excpet during the Christmas/Hoilday season.

We are looking for individuals who are/have:

• Reliable and able to make their scheduled shifts and work flexible hours
• High energy
• Excellent customer service skills
• Ability to handle high volume (5-10 tables at a time)
• Willingness to learn
• Able to do cleaning projects in a timely and efficient manner
• Able to conform to our uniform standards:
• Women wear a German Dierndal, Men wear German Lederhosen
• Ability to cover any visible tattoos, no unnatural hair colors, no visible facial piercings

Schmidt's Culture and Core Values:

Our Cause is to help our community CELEBRATE by offering legendary Hauspitality so that all thrive.

We work daily to cultivate a cohesive work environment that allows our team and guests prosper in all areas of their life and our business. We want to see you grow and achieve, and we believe we are the place to make that happen!

Our Core Values:

Will do, Can do, Help you

We will do all we can do to help you be successful

Everyone a Leader

Regardless of title everyone leads, some from the front some from the back.

Leadership is ownership of actions

People Priority

Serving people, caring for people and developing relationships is our priority

Trust First

We trust first that people want to succeed. An environment of trust

allows people to be themselves and unleash their unique talents

Always Learning

Always striving for excellence to make ourselves and the organization better

Enjoy It

Work hard and have fun doing it

DUTIES & FUNCTIONS OF THIS POSITION Fundamental Requirements:

• Work closely with other members of the restaurant staff to ensure a smooth operation of the restaurant
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by presenting menu; offering cocktails and appetizer; suggesting courses; answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
• Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
• Prepares cocktails, beers and other bar-menu items as needed
• Responds to additional patron requirements by inquiring of needs; observing dining process
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Obtains revenues by totaling charges; issuing bill; accepting payment; returning change or credit card and signature slip to patrons.
• Contributes to team effort by accomplishing related results as needed.
• Other duties as assigned

Physical requirements:

• Flexible and long hours sometimes required.
• Ability to stand for long hours
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Job Type: Full-time

Potential to make up to $30/hour