Scholars Extended Day Site Cook

West Virginia Department of Education

Sherman, WV

JOB DETAILS
SKILLS
After School Programs, Cafeteria, Cook Dishes, Equipment Maintenance/Repair, Food Safety, Food Services, High School Diploma, Lift/Move 40 Pounds, Nutrition, Portion Control, Project/Program Management, Secondary School
LOCATION
Sherman, WV
POSTED
4 days ago

id='p67521_47377'>Scholars Extended Day Site Cook JobID: 67521

Position Type:

Cook/Nutrition Services/Cooks

Date Posted:

7/1/2026

Location:

Sherman High School

County:

Boone County Schools Additional Information: Show/Hide

BOONE COUNTY SCHOOLS

EXTRACURRICULAR JOB DESCRIPTION

Position: SCHOLARS Program Site Cook

Program: Boone County SCHOLARS â Students Changing Habits of Learning and Radiating Success

Term: Extended Day 25-30 Weeks Starts in August, 2026 and ends in May, 2027 during the 26-27 SY

Hours: 8 hours per week (2 Hours per day Monday-Thursday)

  • Days may be added if funding is available

Compensation: Daily Hourly Rate

General Duties

The SCHOLARS Site Cook will oversee a feeding program for the Scholars after-school program.

Key responsibilities include:

  • Prepare and serve nutritious meals and snacks in accordance with established menus and nutrition guidelines.

  • Follow all local, state, and federal food safety and sanitation regulations.

  • Maintain a clean and sanitary kitchen, food preparation area, equipment, and serving areas.

  • Operate kitchen equipment safely and report any equipment malfunctions or maintenance needs.

  • Receive, store, and rotate food and supplies using proper inventory and food handling procedures.

  • Maintain accurate records of meals served, food temperatures, and other required documentation.

  • Practice portion control to minimize food waste and ensure adequate meal service.

  • Work cooperatively with school staff and after-school program personnel to ensure efficient meal service.

  • Follow Boone County Schools policies, procedures, and all applicable health department regulations.

  • Perform other duties related to food service as assigned by the Cafeteria Manager, Principal, or Supervisor.

  • Qualifications

  • High school diploma or equivalent preferred.

  • Food service experience preferred but not required.

  • Ability to lift up to 40 pounds and stand for extended periods.

  • Ability to work effectively with students, staff, and the public.

  • Must successfully complete all required background checks and training.

Certification

  • High School Diploma
  • Passed NOCTI Assessment

Reports to the Program Site Facilitator

About the Company

W

West Virginia Department of Education