Crave-It Nutrition is seeking a reliable, detail-oriented Server/Prep Cook to join our school food service team at Basis Plano. In this role, you'll support daily kitchen operations through food prep, cooking assistance, and serving students — while also handling our point-of-sale system with speed and accuracy. You'll work alongside the Kitchen Manager and culinary team to ensure every student receives a quality meal, served quickly and correctly.This role is ideal for someone who's comfortable in a fast-paced kitchen, picks up new systems quickly, and takes pride in being dependable, efficient, and friendly under pressure.PRIMARY RESPONSIBILITIESFood Prep & Cooking SupportAssist cooks with daily food preparation, including chopping, portioning, assembling, and basic cooking tasksFollow recipes and prep lists accurately and consistentlyHelp maintain a clean, organized, and health-code-compliant kitchenSupport opening and closing kitchen proceduresService & Point of SaleOperate the POS system to ring up student and staff meals quickly and accuratelyManage meal lines efficiently during high-volume lunch periods, keeping service moving without sacrificing accuracyTroubleshoot basic POS issues and flag any technical problems promptlyMaintain accurate transaction records and assist with daily reconciliation as neededTeam & Service StandardsWork collaboratively with cooks, kitchen leadership, and fellow servers to keep service running smoothlyCommunicate respectfully and warmly with students, staff, and parentsFollow all food safety practices, including proper temperature handling and sanitationReport inventory needs, equipment issues, or service concerns to the Kitchen ManagerQUALIFICATIONS & REQUIREMENTSRequiredPrior experience in a kitchen, food service, or fast‑paced customer service environmentStrong comfort with computers and technology — able to learn and operate a POS system quickly and accuratelyAbility to work efficiently and stay calm during high‑volume rush periodsReliable, punctual, and consistent attendanceAbility to pass a comprehensive criminal background checkWillingness to complete Safe Environment Training as required by the DioceseFood Handler Certificate (or ability to obtain prior to start date)Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast‑paced kitchen environmentPreferredExperience in school food service or institutional cookingPrior POS or cash‑handling experienceBilingual in English and SpanishBasic knowledge of food allergies and safe food‑handling protocolsWHO YOU AREYou're quick on your feet — both in the kitchen and on the register. You pick up new tools and systems fast, stay organized during the lunch rush, and take pride in doing your job well, every single time. You're a team player who shows up on time, helps wherever needed, and treats students and staff with warmth and respect.COMPENSATION & BENEFITSCompetitive hourly pay based on experienceSchool‑year schedule with potential for summer opportunitiesPaid training and onboarding through Crave‑It NutritionSupportive kitchen leadership and team environmentOpportunity to grow with a Texas‑based food service company managing 65+ locationsAverage schedule is 8/9am to 2pm Monday through Friday during the school year.#J-18808-Ljbffr