Position Title:
School Nutrition Assistant - Part Time
Location:
To be determined
Salary:
$15.00 hr
Term:
10 Month ~5 hours daily (Monday-Friday)
Job Summary:
Work performed includes but is not limited to breakfast preparation, serving meals, and serving as a meal service cashier.
Individuals are also responsible for monitoring and maintaining kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
Individuals will also be responsible for performing other duties as requested.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential function satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education and Experience:
High school diploma or GED preferred
Food service experience preferred
Essential Duties:
Coordinating skills to gather items as directed by recipe
Record keeping skills to maintain records of items, quantity used, and amount of food
Cooking skills to provide nutritious and appealing lunch for students and staff
Organizing skills to maintain accurate class rosters in the computer
Analytical skills to alter recipes for larger quantity cooking
Communication skills to communicate effectively with students and staff
Manual skills for cleaning and food preparation
Mechanical skills to operate kitchen equipment and utensils
Planning skills to determine supplies needed and plan food parparation for the next day and future menus;advise manager as to how much food will be needed
Common arithmetical functions for measuring ingredients and conversions of recipes; making change and balancing when operatin cash register
Reports To:
Superintendent and/or designee, School Nutrition Director, Principal