This is an ever-changing, fast-paced environment that requires a service oriented attitude with heavy lifting, dish washing, cleaning, cooking, and great customer service skills.
Education and Experience:
High School Diploma or equivalent
Some experience in food preparation
Computer knowledge
Skills required:
Simple arithmetic, reading skills, and recipe preparation
Ability to complete production records daily
Manual skills for cleaning and sanitizing food preparation equipment
Communication skills to communicate positively and effectively with students, staff, vendors and parents
Customer Service winning attitude.
Mechanical skills to safely operate kitchen equipment
Planning skills to forecast batch cooking
Software/word processing skills to operate computer to record customer accounts and to possibly assist manager with daily, weekly, monthly, and yearly reports
Physical Requirements:
Work involves sustained standing and frequent lifting, bending, and pulling
Medium work exerting up to 50 pounds occasionally and 20 pounds frequently
Frequent movement at a fast pace
Training Required:
USDA requires all employees that work in Child Nutrition to complete a specified number of hours of training / continuing education each year.
Food Safety Training required within to be completed within the first week of employment.
To apply:
Visit Lexington City Schools Website- Employment Opportunities Tab to complete an on-line application
Numbers & Facts
Location
Lexington, NC
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Forecastingunmatched
Heavy Liftingunmatched
Nutritionunmatched
Physical Demandsunmatched
Word Processingunmatched
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