Primary Purpose:
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.
Qualifications:
Education High School Diploma or GED preferred
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Must possess adequate reading and writing skills
Ability to perform basic arithmetic and operations
Experience:
Preferred, but not required