SCHEDULE: 6:00 a.m. to 2:00 p.m. (8 Hours) Times may vary Monday through Friday, when school is in session and lunch is served.
DUTIES: The applicant will prep fruits and veggies, help prep for lunch, serve lunch and
breakfast and clean up afterwards. You will help with sweeping and moping and
any other duties assigned by the Cafeteria Manager.
REQUIREMENTS: Job requires good communication skills including writing and reading abilities as a
successful applicant will need to communicate with students, staff, administration
and the public. Some computer knowledge helpful and must be willing to learn
Point of Sale Cashiering System. Applicant must be able to push, pull or lift items
weighing at least 35 pounds. You will also be required to attend any job-related
training as provided by the School Nutrition Dept. During probation, must be
able to pass the Food Handler Test with a passing score.