School Nutrition SubstituteTITLECafeteria Assistant SubstituteLOCATIONDistrict WideGENERAL DEFINITION OF WORKUnder the supervision of the Cafeteria Manager the cafeteria assistant substituteis responsible for preparing and serving breakfast lunch and other food to children and adults in a courteous customer service oriented manner organize and set up equipment and workstations perform duties following health food service government and other regulations demonstrate proper equipment operation skills.JOB RESPONSIBILITIESPrepare cook and serve meats breads vegetables and other food in accordance with the menu and Federal regulations.Prepare and serve fruits deserts salads soups and other foodsMay be assigned to one specific food preparation or rotated through the full range of food servicesWash pots pans kettles and other cooking utensilsOperate dishwasher mixer chopper slicer steamers ovens and other food services and mechanical equipmentClean work surfaces and eating and food preparation areasSweep and mopAssist in estimating and ordering food suppliesReceive and stock food suppliesMaintain sanitary conditionsAssist the manager by serving as cashierPerform responsible semi-skilled work in preparing and serving institutional meals and cleaning cafeteriaPerform other duties as assignedKNOWLEDGE SKILLS AND ABILITIESGeneral knowledge of materials and methods used in preparing foods on a large scale General knowledge of the use of food preparation equipmentGeneral knowledge of food values and nutrition Skilled in the use of standardized and specialized kitchen utensils and equipmentAbility to get along well with othersAbility to work long hours while standing and under high temperature conditionsEDUCATION AND EXPERIENCEHigh school diploma or GED