Job Title: Bakey/Production Cook
Concept Type: From Scratch Artisan Bakery and Mass Production Kitchen.
Location: Boise, ID
Hourly Rate: 17hr
Overview
Caffeina Coffee Roasting Co. is a fast growing, quality- driven coffee and kitchen operation based in Boise, Idaho. Our company combines large-batch coffee roasting with a from-scratch culinary program, producing fresh pastries, and desserts; as well as mass producing prepared foods to distribute amongst all of our cafe locations, wholesale contracts, and catering services. Our kitchen operates as both a production facility and a learning environment where systems, efficiency, and craftmanship come together as both a bakery and a culinary focused kitchen.
Available Position:
Caffeina Coffee Roasting Co. is offering a hands- job opportunity for an individual with a passion for food, a love for learning, and is striving to gain real-world experience in a fast-paced production kitchen and from-scratch bakery environment. Our kitchen is an excellent environment to learn and develop basic knife skills and overall kitchen knowledge.
Although we pride ourselves in maintaining a positive, encouraging work environment; this is not a passive learning role. Employees will be fully integrated into daily kitchen operations and expected to work alongside our team in producing high-volume, consistent, quality-driven products for our cafe locations and catering programs.
What You'll Be Doing:
-Learning and executing standardized recipes at a large scale.
-Working within a structured, fast-paced production schedule.
-Mass producing a variety of burritos, sandwiches, quiches, sauces, and salads by hand.
-Mass producing a variety of quality artisan-crafted bakery items from scratch.
-Assisting in daily production of baked goods, and desserts, as well as the aforementioned prepared foods.
-Supporting dough production, baking, portioning, and packaging.
-Organizing, separating, packaging, and clearly labelling large production kitchen orders.
-Maintaining clean, organized, and efficient workstations.
-Following food safety, sanitation, and health standards.
What You'll Learn:
- Hands on 1:1 mentorship from an Escoffier graduate/alumni.
-High-volume production techniques and efficiency.
-From-scratch baking methods and dough handling.
-Kitchen organization, workflow, and systems.
-Time management in a real production environment.
-Consistency and quality control at a large scale.
What We're Looking For:
-Current culinary or baking & pastry student. Or recent graduate seeking to learn and grow their skills.
-Strong work ethic and willingness to learn.
-Ability to take direction and apply feedback quickly and consistently.
-Confident working in a fast paced, and sometimes, physically demanding environment.
-Interest in baking, pastry, and production kitchen operations.
What to expect:
This position is designed to give you a real, hands-on learning experience- not just to observe. You will be expected to show up ready to work, stay engaged, and positively contribute to our team. In return, you will gain practical skills, industry experience, and a clear understanding of how a production kitchen operates at a professional level.