Jetro / Restaurant Depot is seeking a Seafood Manager in Los Angeles, CA. The Seafood Manager is responsible for overseeing all operations within the Seafood Department, ensuring product quality and compliance with regulations while developing customer relationships.Ideal candidates will have a Bachelor's Degree or equivalent experience, with strong customer service skills. This role offers a dynamic work environment that involves both supervision and hands-on management.#J-18808-Ljbffr