Job Overview We are seeking a Cook III for our culinary team at Starwood Hotels. The role focuses on preparing and executing high‑quality dishes using locally‑sourced seasonal ingredients in a 24‑hour operation.Qualifications Previous similar culinary work experience.Basic knowledge of culinary operations.Passionate about food.Team player, hard worker, detail oriented.Flexible and willing to meet the demands of a 24‑hour operation.Compensation Hourly Pay Rate: $24.30Employer Commitment Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.#J-18808-Ljbffr