Seasonal Igloo Line Cook

Hyatt Hotels Corp
  • Durham, NC
    13 days ago

    Job Description

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    Seasonal Igloo Line Cook

    jdv by Hyatt

    Unscripted Durham

    US - NC - Durham

    Culinary

    Entry Level Manager

    Seasonal

    Hourly US Dollar (USD) pay basis

    Req ID: DUR000205

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    Summary

    In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

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    Qualifications

    • Good Communication skills required.

    • At least 4 years of previous line and fine dining experience preferred.

    • Culinary degree or related hotel experience preferred.

    • Able to work most stations of the kitchen.

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    Numbers & Facts

    LocationDurham, NC

    Skills

    • Communication Skillsunmatched
    • Computer Skillsunmatched
    • Cook Dishesunmatched
    • Cost Controlunmatched
    • Food Productionunmatched
    • Food Qualityunmatched
    • Multilingualunmatched
    • Organizational Skillsunmatched
    • Production Controlunmatched
    • Time Managementunmatched
    • Training/Teachingunmatched

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