Cook Dishes, Sanitation, Team Player
Job Summary
As a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards:
Responsibilities
- Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction.
Maintaining knowledge of food products, sanitation standards and all proper culinary techniques
Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards.
- Working as a team. Assist other departments wherever necessary and maintain good working relationships.
If you believe hospitality and a friendly smile are your strengths, we want to talk to you!
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#INDRJB
E
EOS Hospitality RJR MA Employee LLC