Seasonal Machine Operator - Sanitation

The Machine Operator Sanitation will be trained and qualified by the supervisor or crew leader in machine operations. Employees must be able to operate, clean, and adjust sanitation equipment. Trained and compliant with Lock-out / Tag-out procedures, Hazmat, and allergen policies. Must follow BCK Food Safety and Sanitation requirements. This crew member will be responsible for cleaning and sanitation of production areas. Times and days may vary depending on production needs. Overtime may be required.