Pacific Coast Producers Inc logo

Seasonal Office Clerk

Pacific Coast Producers Inc

  • Lodi, CA
  • 4 days ago
  • $20 Per Hour
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Skills

  • Administrative Skillsunmatched
  • Agricultureunmatched
  • Communication Skillsunmatched
  • Detail Orientedunmatched
  • Distribution Channelunmatched
  • Food Productionunmatched
  • Food Servicesunmatched
  • Inventory Reportsunmatched
  • Microsoft Excelunmatched
  • Organizational Development/Managementunmatched
  • Organizational Skillsunmatched
  • Record Keepingunmatched
  • Retailunmatched
  • Salesunmatched
  • Winemakingunmatched

Description

Pacific Coast Producers | Temporary/Seasonal | On-Site | Non-Exempt

Pay Range: $20 per hour

Pacific Coast Producers, a growing agricultural cooperative with food production facilities across the West Coast, is seeking a Seasonal Office Clerk to join our team at our Corporate Office located in Lodi, CA. PCP is investing in its people and advancing a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America.

In this temporary role, you will be an integral part of organization and task completion for our sales teams. If you are highly organized, possess a sharp eye for detail, and love keeping projects moving efficiently, this is a great opportunity to jump in and make an immediate impact. Familiarity with Microsoft Excel would be preferred.

What You'll Do:

  • Manage the organization and flow of ongoing office administrative needs and tasks for both the food service and retail team.
  • Update inventory reports, pack call reports, and administrative logs.
  • Handle day-to-day clerical duties, log proof updates, and maintain organized project records to prevent any communication bottlenecks.

What You'll Do:

  • Exceptional Attention to Detail
  • Strong Communication Skills
  • Organizational Skills
  • Adaptable and Dependable

Pay Rate: $20 per hour. This is a temporary/seasonal, on-site role, based at our corporate office in Lodi, CA.

About PCP Summary

Established in 1971, Pacific Coast Producers is a cooperative owned by over 165 family farmers that grow and deliver various produce, including tomatoes, peaches, pears, grapes, cherries, and more, to production facilities in California and Oregon for processing and packaging. With over 3,000 dedicated employees, PCP strives to produce the finest quality products for customers across all channels of trade, including grocery retailers and foodservice distributors throughout the United States and Canada.

Nestled in the heart of San Joaquin County and just a short 45-minute drive from Sacramento, our corporate headquarters is located in the charming city of Lodi, CA. Lodi is renowned for its rich history in winemaking and agriculture, as well as its vibrant downtown area and close-knit community. With a great quality of life, Lodi offers a welcoming environment to those seeking a relaxed and enjoyable lifestyle.

AA/EEO Policy Statement

Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.

Numbers & Facts

LocationLodi, CA
IndustryFood and Beverage Production
Company Size1,500 to 1,999 employees
Year Founded1941
Websitehttps://pacificcoastproducers.com/

About Company

Pacific Coast Producers long has been committed to supplying its customers with the finest canned fruits and tomatoes available. The company aims to meet retailers’ private label requirements, while also providing the best possible service at a competitive price.

Headquartered in the heart of the Central Valley, home of many of California’s finest crops, Pacific Coast Producers (PCP) is proud of its grower-backed, customer-focused business philosophy. Hundreds of third- and fourth-generation family farmers partner with PCP to provide the ripest tomatoes, the sweetest peaches, the most flavorful apricots and pears each and every harvest. Picked at the peak of flavor and packed under the strict United States food safety regulations, PCP’s products deliver on many promises. PCP personally works with farmers to determine what each of them is able to grow best. Crops are strategically grown near the processing plants. For example, conventional tomatoes are grown and picked within a 16-mile radius of their Woodland tomato facility.

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