Beverages, Brewing, Cargo/Freight, Communication Skills, Customer Relations, Customer Support/Service, Delivery Driving, Distribution Services, Distribution Warehousing, Driver's License, English Language, Entrepreneurship, Food Services, Forklift, Lift/Move 50 Pounds, Lifting Equipment, Loading/Unloading, Logistics, Multilingual, Operations Management, Order Delivery, Organizational Skills, Portuguese Language, Purchasing/Procurement, Recipe Development, Restaurant, Spanish Language, Time Management, Training/Teaching, Truck Driver, Tuition Fees
LOCATION
Framingham, Massachusetts
POSTED
3 days ago
Benefits:
Employee discounts
Free food & snacks
Opportunity for advancement
Paid time off
Training & development
Tuition assistance
Wellness resources
Job Title: Part-time Local Delivery Driver (Seasonal)
Reports to: Brewery Operations Manager
Salary Range: $18.00 - $25.00/ hour
Description/Expectations:
Hendler Family Brewing Company is seeking a dependable, safety-focused Part-Time Local Delivery Driver to support our busy fall season. This role is expected to run from August through the end of October and offers the opportunity to transition into an ongoing part-time position for the right candidate.
You'll make local deliveries throughout the Greater Boston area using one of our company Sprinter vans, ensuring our products arrive safely and on time while providing outstanding customer service. This is an active role requiring frequent lifting, loading, unloading, and moving of kegs and cases of beer.
If you enjoy working independently, staying active, and providing excellent customer service, we'd love to hear from you.
Schedule:
Seasonal Position: August through the end of October
Part-Time: 24 hours per week
Regular Schedule: Tuesday, Wednesday, Friday, and Saturday
Hours: 8:00 AM – 2:00 PM
Potential to transition into an ongoing part-time position based on business needs and performance.
Essential Functions and Duties:
Safely operate a company Sprinter van throughout Greater Boston and surrounding communities.
Deliver beer, kegs, and other brewery products to customers and company locations.
Load, unload, and secure products to ensure safe transportation.
Perform pre- and post-trip vehicle inspections and promptly report maintenance concerns.
Verify deliveries for accuracy and complete required delivery documentation.
Represent Hendler Family Brewing Company professionally while interacting with customers, vendors, and business partners.
Maintain a clean and organized delivery vehicle.
Assist with loading delivery vehicles and organizing deliveries before departure.
Job Requirements:
Valid driver's license with a clean driving record.
Comfortable driving throughout Greater Boston, including busy city streets and tight delivery locations.
Ability to safely move and double-stack full kegs weighing up to 165 pounds using proper lifting techniques and equipment.
Ability to regularly lift and carry up to 50 pounds.
Ability to stand, walk, bend, twist, kneel, and perform physical work throughout an 8+ hour shift.
Excellent attendance, reliability, and time management.
Strong communication and customer service skills.
Ability to work independently with minimal supervision.
Availability to work the regular schedule of Tuesday, Wednesday, Friday, and Saturday from 8:00 AM to 2:00 PM, with occasional flexibility based on business needs.
Preferred Qualifications
Previous delivery driving experience.
Experience driving a Sprinter van, cargo van, or similar commercial vehicle.
Box truck driving experience is a plus.
Warehouse, beverage distribution, food service, or logistics experience preferred.
Forklift experience is a plus.
Multilingual (English, Spanish, and/or Portuguese) is a plus.
Benefits:
Matching 401k after 9 months of employment
Sick time
Training and industry related education available
Membership in Master Brewers Association of America
Employee meal Tuesday-Friday
Free case of our beer weekly(must be 21 or older)
ABOUT US
The Hendler Family Brewing Company IS PROUDLY INDEPENDENT AND FAMILY-OWNED.
HFBCo was founded in 2011 by three brothers, Jack, Eric and Sam Hendler and is still family owned to this day. Our mission? Create high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
HFBCo is proud to offer the following benefits to our valued employees:
Matching 401k
Sick time
Training and industry related education
Membership in Master Brewers Association of America
Employee Meals
Free case of our beer weekly (must be 21+ years of age)
Hendler Family Brewing Company is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. If you require assistance or accommodation due to a disability, please contact us at hr@jacksabby.com.
Compensation: $18.00 - $25.00 per hour
We are an equal opportunity employer and all qualified applicants will receive
consideration for employment without regard to race, color, religion, sex,
national origin, disability status, protected veteran status, or any other
characteristic protected by law.
Hendler Family Brewing Co.
PROUDLY INDEPENDENT AND FAMILY OWNED
The story of Hendler Family Brewing Company is rooted in family values, entrepreneurial spirit, and a strong commitment to craft and community. Brothers Jack, Eric, and Sam Hendler continue a decades-old legacy that began in the 1950’s, when their grandfather, Richard Hendler, founded the Saxony Ice Company in New York. Their first jobs were alongside their father, Paul, and uncle, Jeff, who carried on the family business.
Guided by these values, Hendler Family Brewing Company has grown from Jack’s Abby Craft Lagers into a flourishing family business. Beyond brewing, the company continues to invest in its people and community by offering diverse career opportunities, providing nearly 300 jobs across five permanent locations in Massachusetts.
Jack's Abby Craft Lagers
Founded in 2011 by three brothers, Jack, Eric, and Sam Hendler, Jack’s Abby has become a mainstay of the craft brewing scene in the Northeast and nationwide.
Jack’s Abby brews lagers and only lagers. Born in Bavaria over 500 years ago, lagers became beloved across Europe. Lagers feature a distinctive smoothness and fullness that no other beer has and that we think everyone deserves.
Since its inception, the brewery has continued to uphold its mission of creating high-quality products that honor tradition and the spirit of inspired innovation. With an entrepreneurial heart and a passion for people, we take pride in learning from and contributing to our vibrant community.
In a Somerville, MA apartment in 2007, when 3 friends began homebrewing beer for friends and family. Their hobby took place after work, often stretching late into the night - what they called their “night shift.” Driven by a passion to craft more interesting and flavorful beers than the commercial options available, they turned that hobby into something bigger. In 2012, Night Shift Brewing officially launched in a small Everett warehouse, setting the foundation for what would become a thriving independent brewery.
Today, Night Shift Brewing continues to grow, fueled by the same commitment to creativity, quality, and community. With a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. Its portfolio of beverages can be found across the Northeast and beyond. Night Shift Brewing remains focused on three core values—inclusivity, innovation, and ingenuity—while embracing the mantra “all styles welcome.” We invite anyone and everyone to join us in welcoming all styles of beverages, people, and ideas. Welcome to the Night Shift.
Wormtown Brewery started in 2010 on Park Ave in Worcester, MA, transforming an old ice cream shop into a small brewery. From the beginning, the focus was on crafting great beer while staying true to its hometown roots. With strong support from the local community, new recipes were created and refined.
Then came Be Hoppy—a bold West Coast IPA released at the height of the Hazy New England IPA craze. It stood out from the pack and quickly became a fan favorite.
As word spread, so did the brewery. What started as a small Worcester operation grew into two taprooms and a brand recognized across New England. But no matter how far the beer travels, the mission remains the same: to craft high-quality beer that brings people together with a smile, one pint at a time.