Seasonal Pool Bartender

Hilton Worldwide Holdings Inc
  • Las Vegas, NV
    30+ days ago

    Job Description

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

    What are we looking for?

    Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

    Hospitality - We''re passionate about delivering exceptional guest experiences.

    Integrity - We do the right thing, all the time.

    Leadership - We''re leaders in our industry and in our communities.

    Teamwork - We''re team players in everything we do.

    Ownership - We''re the owners of our actions and decisions.

    Now - We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    Quality

    Productivity

    Dependability

    Customer Focus

    Adaptability

    What will I be doing?

    As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel''s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

    Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner

    Mix and garnish beverages according to recipe and portion control standards

    Present and serve beverages to guests

    Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations

    Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers

    Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce

    Cut, store and ensure product quality of all beverage-related perishables

    Respond professionally to inebriated guests, as needed

    Must have Pour Card

    What will I be doing?

    As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel''s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

    Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner

    Mix and garnish beverages according to recipe and portion control standards

    Present and serve beverages to guests

    Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations

    Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers

    Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce

    Cut, store and ensure product quality of all beverage-related perishables

    Respond professionally to inebriated guests, as needed

    Must have Pour Card

    Numbers & Facts

    LocationLas Vegas, NV

    Skills

    • Bartendingunmatched
    • Beveragesunmatched
    • Corporate Lawunmatched
    • Credit Cardsunmatched
    • Credit Processingunmatched
    • Customer Relationsunmatched
    • Financial Servicesunmatched
    • Global Brandingunmatched
    • Hospitality and Tourismunmatched
    • Leadershipunmatched
    • Point of Sale (POS) Systemsunmatched
    • Profit & Lossunmatched
    • Regulationsunmatched
    • Service Deliveryunmatched
    • Team Playerunmatched
    • Time Managementunmatched
    • Waitressingunmatched

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