Seasonal - Poolside Cabana Cook

Benefits:

• Employee discounts
• Free food & snacks
• Opportunity for advancement

Job Summary
Looking for a fun, fast-paced summer job in a beautiful setting? Join our team at Warwick Hills Golf & Country Club as a Poolside Cabana Cook! If you take pride in creating great food and want to be part of a premier private club experience, we’d love to meet you!

In this role, you’ll prepare fresh, high-quality meals for our members while helping create a fun, welcoming poolside dining experience. We’re looking for someone who is dependable, creative, and thrives in a fast-paced environment.


Competitive pay with flexible wages based on experience — we pay more for the right candidate!


This is a seasonal position with potential to transition into a role in our main kitchen. Employment is contingent upon a successful background check.
 
Key Responsibilities: 

• Set up and maintain the kitchen with necessary tools, equipment, and supplies
• Prepare and present food in an appealing and timely manner
• Monitor inventory levels and restock as needed
• Follow all food safety and sanitation regulations
• Assist with daily kitchen opening and closing procedures
• Perform additional duties as assigned by the Executive Chef or management

Qualifications: 

• Previous cooking or kitchen experience preferred
• ServSafe or Food Handler’s certification preferred (or willingness to obtain)
• Ability to work efficiently in a fast-paced environment
• Strong time management and organizational skills
• Ability to remain calm and perform well under pressure
• Capable of meeting physical demands, including standing for extended periods and lifting up to 40 lbs