Seasonal Server - Catering and Banquets

Seasonal Catering and Banquet Server Job Description

Wage: $13/hour

Shift: Part time, seasonal from Sept - end of December.

Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Summary: This seasonal position is a great opportunity to gain event experience, work with a fun team, and enjoy a schedule that may fit well around school or other commitments.

Responsibilities:

• Help create memorable weddings, celebrations, and catered events.
• Serve food, refill beverages, and clear tables.
• Set up and take down tables, chairs, décor, and other event materials.
• Provide friendly, attentive service to guests.
• Work closely with team members and event vendors.
• Represent Thanksgiving Point’s Mission, Values, and Policies.
• Assist with other event needs as assigned.

Requirements:

• Friendly, dependable, and ready to work as part of a team.
• Strong communication and customer-service skills.
• Willingness to learn, receive direction, and help wherever needed.
• Ability to lift and carry up to 50 pounds.
• Food Handler Permit—or willingness to obtain one after being hired.
• At least 16 years old.
• Ability to pass a background check.