Seasonal Server - Catering and Banquets

Seasonal Catering and Banquet Server Job Description

Wage: $14+/hour

Shift: Part time. Season ends in late December/ early January.

Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

Responsibilities:

• Provide friendly and professional service at catered events and weddings.
• Serve food and clear/buss tables during and following events.
• Refill beverages and assist guests with drink needs as needed.
• Set up, arrange, and take down event and venue spaces.
• Anticipate and respond to guests’ needs to create a positive experience.
• Support team members and vendors by contributing to a positive, respectful, and collaborative work environment.
• Represent and uphold Thanksgiving Point’s Mission, Values, and Policies.
• Perform other duties as assigned by the manager or supervisor.

Requirements:

• Strong verbal and interpersonal communication skills.
• Commitment to excellent customer service and maintaining a professional demeanor.
• Team-oriented mindset with the ability to receive direction, feedback, and input positively.
• Ability to lift and carry up to 50 pounds at a time.
• Food Handler Permit, which may be obtained after hire.
• Must be at least 16 years of age.
• Ability to successfully pass a background check.