Seasonal Server - Streeterville

Loews Hotels

Chicago, IL

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JOB DETAILS

SALARY

SKILLS

Computer Skills, Cook Dishes, Customer Experience, Emergency Procedures, Finance, Food Delivery, Food Presentation, Food Services, Food and Beverage Industry, High School Diploma, Hospitality and Tourism, Ingredient Preparation, Insurance, Lift/Move 35 Pounds, Management of Information Systems/Technology (MIS), Order Processing, Recycling, Regulations, Restaurant, Revenue/Sales Reporting, Safety Compliance, Safety Process, Sales, Sanitation, Team Player, Training/Teaching, Tuition Reimbursement, Waitressing

LOCATION

Chicago, IL

POSTED

Today

Experience the Windy City from the heart of it all. Loews Chicago Hotel, situated steps from Navy Pier and Magnificent Mile, offers guests spectacular city skyline and lake views, while enjoying the comforts of home. Welcome to City Sophistication where convenience and relaxation meet.Who We Are:Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.What We Offer:* Competitive health & wellness benefits, 401(k) & company match* Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement* Training & Development opportunities, career growth* Tuition Reimbursement* Pet Insurance* Team Member Hotel Rates, other discounts, perks and moreJob Specific* Maintains current knowledge of all menu offerings, to include ingredients, preparation method and time required, presentation and appearance* Sets up assigned station with all required supplies, "Mis en Place"* Greets guests in a polite professional manner according to Loews standards* Suggestively sells menu items to guests so as to enhance the dining experience* Records all aspects of guests order accurately and enters guest orders into POS terminal* Coordinates placement of order so that the timing of preparation and delivery flows consistently throughout entire meal* Monitors preparation of individual courses to ensure proper flow* Inspects presentation of all food items to ensure that a quality product is delivered to the guests as ordered* Serves all food and beverage items professionally, according to Loews Standards* Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction* Prepares and presents accurate, complete guest check* Collects monies due and or applies charges to guest account using POS terminal* Completes end of shift revenue report and cash deposit* Performs all side work duties as assigned by manager/supervisor* Other duties as assignedGeneral* Promotes and applies teamwork skills at all times* Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance* Is polite, friendly, and helpful to guests, management and fellow team members* Executes emergency procedures in accordance with hotel standards* Complies with required safety regulations and procedures* Attends appropriate hotel meetings and training sessions* Maintains cleanliness and excellent condition of equipment and work area* Complies with hotel standards, policies and rules* Recycles whenever possible* Remains current with hotel information and changes* Complies with hotel uniform and grooming standardsQualifications* High School diploma or equivalent* One + years experience as a Food Server in high volume, upscale Hotel or Restaurant environment* Thorough knowledge of food terminology, food service techniques and sanitation standards* Exceptional guest service skills* Basic computer skills* Ability to stand, walk, stoop, bend and lift trays weighing up to 35 pounds repetitively during entire shift* Ability to work flexible schedule to include weekends and holidaysThe wage for this position is $13.07.Visit this site to view benefits this role may be eligible for based on classification:Loews Hotels Benefits

About the Company

Loews Hotels

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