Seasonal Server - Tavern on the Tee at Ralph Myhre Golf Course (2026 003829)

Seasonal work at the Tavern on the Tee located at the Ralph Myhre Golf Course.

The Server provides table service to guests, ensuring a friendly, smooth dining experience. This position supports a welcoming atmosphere for golfers and restaurant patrons.

This is a part time, non-benefits eligible, hourly position. This is a tipped position with a base wage of $10.00 per hour. Position is typically active April through October. Employees are guaranteed a minimum of $14.01 per hour for hours worked. There is no guaranteed minimum for hours scheduled. Schedule is based on business demands.

Applicants must be 18 years of age and become DLC certified to serve alcohol responsibly.

Responsibilities

• Greet and seat guests, presenting menus and explaining specials.
• Take food and beverage orders accurately and promptly.
• Serve meals and drinks with attention to timing and guest satisfaction.
• Clear tables and maintain a clean dining area.
• Process payments using POS systems.
• Collaborate with kitchen and bar staff to ensure service accuracy.
• Monitor guest needs and respond quickly to requests.
• Follow all safety and sanitation procedures.