Pacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is currently seeking to fill Seasonal Support Staff to join its team at its Fruit Receiving Station in Lomo, CA. PCP is dedicated to investing in its people and fostering a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America. Pay Rate: $16.90 per hour. This is a seasonal, on-site role with weekend and overtime hours required as needed. We have several job openings available for the following positions: Office Clerk Receiving Clerk Weigh Master All candidates must be able to meet the following requirements: Excellent interpersonal, written, and oral communication skills Walk/stand for extended period depending on the position. Some positions require bending and lifting. Must be able to complete tasks in a noisy environment. Familiarity with Cultura GradeStar is preferred. Skills Required: Data Entry Strong math skills Basic computer skills; Microsoft office, Word, Excel, Google Sheets. Etc. Ability to manage multiple tasks at any given time. * Highly organized, self-directed, and able to thrive in a fast-paced work environment. About PCP Summary Pacific Coast Producers, a cooperative owned by more than 165 family farmers who cultivate and transport diverse produce like tomatoes, peaches, pears, grapes, cherries, and others, was founded in 1971. The company operates processing and packaging facilities in California and Oregon and has a workforce of over 3,000 employees. PCP is committed to delivering top-quality products to customers in all channels of trade, such as foodservice distributors and grocery retailers throughout the United States and Canada. AA/EEO Policy Statement Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.
Pacific Coast Producers long has been committed to supplying its customers with the finest canned fruits and tomatoes available. The company aims to meet retailers’ private label requirements, while also providing the best possible service at a competitive price.
Headquartered in the heart of the Central Valley, home of many of California’s finest crops, Pacific Coast Producers (PCP) is proud of its grower-backed, customer-focused business philosophy. Hundreds of third- and fourth-generation family farmers partner with PCP to provide the ripest tomatoes, the sweetest peaches, the most flavorful apricots and pears each and every harvest. Picked at the peak of flavor and packed under the strict United States food safety regulations, PCP’s products deliver on many promises. PCP personally works with farmers to determine what each of them is able to grow best. Crops are strategically grown near the processing plants. For example, conventional tomatoes are grown and picked within a 16-mile radius of their Woodland tomato facility.