Second Cook (LJ)

Job Description

Prepares, portions and presents all food items according to standard recipes and established policies and procedures.

Job Responsibility

• • Prepares and presents all food items according to standardized recipes.
• • Portions food products according to established portion control guidelines.
• • Ensures plate presentation is in accordance with department guidelines.
• • Operates cooking equipment according to manufacturers safety guidelines.Reports any malfunctioning equipment to management.
• • Monitors food usage and anticipates "run outs" during the meal services.
• • Follows all food safety precautions and monitors food temperatures during production, rotation and organization, according to HACCP guidelines.
• • Cleans respective work area.Maintains a high standard of sanitary practice in food preparation.
• • Maintains inventory and storage of prepared foods.Records overages and shortages based upon patient census
• Performs related duties, as required.
• ADA Essential Functions

Job Qualification

• High School Diploma or equivalent required. Successful completion of a Culinary Arts training program, preferred.

• Serve Safe, HACCP or related food safety certification, preferred.

• Minimum of three (3) years Short Order Cook experience, required.

• Ability to communicate effectively and follow instructions, required.

• Additional Salary Detail

The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team members base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).