Second Cook/Short Order

Job Description

Prepares food items according to standard recipes. Portions food products according to portion control guidelines. Ensures product presentation acceptability. Monitors food usage.

Job Responsibility

• • Prepares food items according to standardized recipes.
• • Serves and prepares food items and prepares short order items.
• • Ensures acceptability of product presentation based upon established Quality management procedures.
• • Portions food products according to established portion control guidelines.
• • Monitors food usage and anticipates "run outs" during the meal services.
• • Keeps Chef informed of food usage trends and selections.
• • Cleans respective work area.Maintains a high standard of sanitary practices in food preparation.
• • Adheres to NSLIJSH Food Service policies and procedures and Joint Commission and DOH regulatory agency requirements.
• Performs related duties, as required
• ADA Essential Functions

Job Qualification

• High School Diploma or equivalent, required. Graduate of a vocational high school (major in food preparation), preferred.

• Minimum of five (5) years related experience including three (3) years as a Special Order Cook to ensure an excellent working knowledge of cooking and food preparation equipment.

• Ability to communicate effectively and follow instructions.

• Additional Salary Detail

The salary range and/or hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future.When determining a team members base salary and/or rate, several factors may be considered as applicable (e.g., location, specialty, service line, years of relevant experience, education, credentials, negotiated contracts, budget and internal equity).