Seeking an experienced Senior Chef Manager in North Los Angeles, CA, with an annual salary of $85,000-$95,000.
Responsible for overseeing front and back of house operations in corporate dining settings, including menu development, inventory, purchasing, and food cost controls.
Key duties include maintaining quality standards, managing personnel through hiring, coaching, and training, ensuring sanitation, and handling financial reporting such as P&L management.
Preferred qualifications: 5+ years of culinary management, culinary arts degree or equivalent experience, strong leadership skills, knowledge of HACCP, budgeting, and POS systems. Certifications like ServSafe are a plus.
Offers comprehensive benefits including health insurance, retirement plans, paid time off, wellness programs, and more. Must be able to lift up to 40 lbs and adhere to safety and sanitation standards.