Reporting to Head Cook, the Senior Cook is responsible for the production of the assigned products (BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products) based on orders received. She/he is also responsible for assisting Head Cook to prepare food, check quality/quantities of the receiving food ingredients/products, carry and store products received, maintain cleanliness of kitchen utensils, including tools, containers, clothes, towels, production/food storage areas.
T&T Supermarkets is marking over 30 years as Canada's favorite Asian grocery store and recently announced multiple new store locations in the United States. Our growth into the US offers great opportunities within our first US flagship store, opened in 2024 in Bellevue, Washington in the Marketplace at Factoria, spanning 76,000 sq.ft. and standing as the largest Asian specialty supermarket in Washington state.
We have established our regional office in the greater Los Angeles area to grow T&T Supermarket's vendor base with American food suppliers.
Responsibilities
You Will:
Based on orders received/production plan, prepare, handle, clean, cut, marinate, cook and produce the right quantity of foods for the assigned section, including but not limited to, BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products
Responsible for the storage of ingredients/product including incoming stocks
Ensure proper receiving is done and food is stored in the appropriate conditions
Responsible for his or her own station, ensuring that all items are appropriately cleaned and ready for use before and after each shift
Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed
Ensure the kitchen meets sanitation standards as set by the Head Chef, Food safety team, and public Health authority
Ensure product quality, food safety, freshness, and FIFO is strictly practiced within the department
Ensure that food is properly stored and handled at all times and ensure all temperature records are properly maintained
Responsible for the cleanliness, sanitation, equipment/tools maintenance and ensure garbage, recycled materials and other disposable items are handled timely and properly
Perform any other duties as assigned by the superior(s)
Requirements
You Should Have:
Minimum of 5 years of related experience
Possess knowledge, skills, and experiences in making Kitchen products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products)
Knowledge of workplace health and safety protocols.
Able to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
Willing to work flexible shifts, including weekdays, weekends, evenings, and statutory holidays.
A good team player, capable of collaborating with and assisting
Good organization, problem-solving, interpersonal, and customer service
Positive, proactive, and self-motivated work ethic.
Benefits
Competitive Wages Paid Holiday Leave Premium Pay For Holiday Work Hours Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement) Medical, Dental & Vision Care Life & AD&D Insurance Employee Assistance Program 401(k) Retirement Plan Paid Training 10% Off In-store Staff Purchase Discount Subsidized staff meal Birthday Cake Long Service Award Staff Recreation Activity
*Conditions Apply
Safety Statement
Safety continues to be T&T Supermarket's top priority. We've established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.