SENIOR COOK (FULL TIME AND PART TIME)

Compass Group North America

VA

JOB DETAILS
SALARY
$18–$22 Per Hour
SKILLS
Catering Services, Cook Dishes, Corporate Policies, Disability Insurance, Employee Assistance Plan, Flexible Spending Accounts, Food Quality, Food Safety, Food Services, Insurance, Life Insurance, Organizational Skills, Performing Arts, Regulations, Restaurant, Retirement Plan, Sanitation, Short Messaging Service (SMS)
LOCATION
VA
POSTED
30+ days ago

Restaurant Associates

We are hiring immediately for full time and part time SENIOR COOK positions.

Location: Lewis Ginter Botanical Garden - 1800 Lakeside Avenue, Henrico, VA 23228.

Note: Online applications accepted only.

Schedule Full time and part time schedule. Days and hours may vary. Availability for day, night, and weekend shifts preferred. More details upon interview.

Requirement Prior catering experience is required.

Pay Range $18.00 per hour to $22.00 per hour.

We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1518986.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.aimoSkg

Employee Referral Bonus This position is eligible for an Employee Referral Bonus. If you know someone that is qualified for this role, please use the job search in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile accessible via Careers in PeopleHub by clicking on referral tracking. For Employee Referral guidelines, FAQs, and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

About Restaurant Associates Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nations most prestigious museums, performing arts centers, and corporations.

Voted Glassdoors Employee Choice Awards - Best Places to work.

This is RA.

Job Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations.

Essential Duties and Responsibilities

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use.
  • Performs scheduled routine cleaning.
  • Stores labels and dates food items according to policy.
  • Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Benefits Associates at Restaurant Associates are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance
  • ADD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Safety Policies Associates must abide by all Company policies and procedures, including but not limited to:

  • The use of a medium weight cut glove when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer.
  • The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Disclaimer Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com

Applications are accepted on an ongoing basis.

About the Company

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Compass Group North America