Job Description
Required Qualifications
- high school diploma or equivalent experience
- 3 years of experience in a business area specific production environment
- 3 years of manufacturing leadership experience
- ability to obtain and maintain Certified Food Safety Manager certification
- strong managerial and leadership skills
- must have a willingness to work a variable schedule including nights, holidays, and weekends
- ability to be on call 24 hours/7 days per week
- ability to travel with overnight stays
- communication skills (in both written and verbal format)
- knowledge of Microsoft application (Excel, Access, Outlook, Word)
- knowledge of OSHA requirements for the purpose of personal safety and providing a safe work environment for our associates
- knowledge of Manufacturing processing equipment for optimal utilization of assets
- knowledge of production equipment, such as cleaning, sanitation, preventative maintenance, repair, and troubleshooting
- knowledge of Food Safety and Good Manufacturing Practices (GMPs) in order to produce safe, wholesome products
- ability to be innovative
- ability to demonstrate interpersonal skills
- ability to demonstrate detailed organization by analyzing, planning, and follow through at a detailed level
- ability to develop a vision for the production department
- ability to work independently, be a self-starter and demonstrate a high degree of self-motivation, commitment, and integrity
- strong analytical, problem solving, and conceptual skills
- ability to analyze and design processes
- ability to analyze information and data
- ability to multi-task by handling more than one priority at a time
- ability to learn new, complex ideas or concepts
- ability to visualize a situation
- ability to be exposed to highly confidential information and matters
- ability to act in a professional manner
- ability to remain calm in a crisis
- strong facilitation skills
- ability to execute large-scale projects from vision through implementation
- ability to motivate and inspire
- ability to encourage participation, learning, innovation and creativity within teams and associates and a
- commitment to Publix and our mission.
Preferred Qualifications
- Bachelor’s Degree in Business or a related field or its equivalent
- four years of department management experience
- SQF Certification
- HACCP Certification
- knowledge of Publix policies and guidelines for the management of monthly and hourly associates
- knowledge of Publix’ organizational structure for effective communication with appropriate business areas, departments, associates, etc.
Manufacturing
Numbers & Facts
| Location | Deerfield Beach, FL |
Skills
Analysis Skillsunmatched
Communication Skillsunmatched
Data Analysisunmatched
Follow Throughunmatched
Food Safetyunmatched
GMP (Good Manufacturing Practices)unmatched
GSP (Good Safety Practices)unmatched
High School Diplomaunmatched
Identify Issuesunmatched
Interpersonal Skillsunmatched
Leadershipunmatched
Maintenance Servicesunmatched
Manufacturingunmatched
Microsoft Access Databaseunmatched
Microsoft Excelunmatched
Microsoft Outlookunmatched
Microsoft Product Familyunmatched
Microsoft Wordunmatched
Multitaskingunmatched
OSHAunmatched
Preventative Maintenanceunmatched
Problem Solving Skillsunmatched
Process Analysisunmatched
Production Systemsunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Willing to Travelunmatched
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